Menu

Fun Facts

DID YOU KNOW?

•    Cherry Valley Organics grows specialty organic produce for BG.

•    The Bigelow Grills has its own roof top garden that is gowns and maintained by the culinary team.

•    We have an in house charcuterie program. 

WE LOVE BEING LOCAL!

•    Our lunch and dinner menus are 70% locally sourced during the off growing seasons. 

•    Our lunch and dinner menus are 90% locally sourced in peak growing season. 

•    Our menus feature about 60 to 70% organic products. 

•    From May to the end of October something changes on our menus pretty much every day. 

•    Everything on our menu is produced in house with the exception of the French fries and some of our breads. 

•    We feature many locally wild foraged items on our menus especially our love for mushrooms and ramps.

•    Our Pork is raised for us by Logan Family Farms. 

•    Our burger meat is also raised by Logan Family Farms, we can track every burger to its cow, it’s a one cow burger. 

•    Warrington Farms raises our beef for steaks and other prime cuts.

•    Our relationships with our farmers, ranchers, producers and foragers have been 20 years in the making.   

WE ARE GREEN, HOW ABOUT YOU?

•    We were one of the first restaurant kitchens to start a composting program.

•    We were the first restaurant in PGH to install a sustainable water filtration system (Aqua Health).

•    We only source sustainable fish and seafood that is on the green watch program. 

•    We donate food to a shelter every week.