"Grilled Cheese"

smoked gouda, garlic-tomato relish, shallot confit, fig molasses

molasses

7
Steamed Mussels

shallots, white wine, tomatoes, cream

11

Crispy Calamari

Thai BBQ, peppers, green onion

9

Crab Risotto

carnaroli rice, lemon essence, chive, corn

11

Honey and Red wine Braised Veal Cheeks

organic polenta, wild mushrooms

10

Firefly Farms Goat Cheese Pierogie

crispy pork belly, red onion confit, brown butter sauce

9

Caesar Salad

romaine, white anchovie, toasted garlic, parmesan beignet

10

Organic Green Salad

seasonal vegetable crudites, simple vinaigrette

6

Shaved Fennel and Apple Salad

moody blue cheese, red wine vinaigrette, organic spinish

8

    

Lobster Bisque

tempura claw, chive creme fraiche

8

 

Spaghettinii

roasted gulf shrimp, organic arugula, leeks, tomato

22

Handmade Pappardelle

organicshort ribs, tomato - red wine sauce, shaved Parmigiano Reggiano

22

Homemade Gnocchi

homemade sausage, roasted pepper cream, basil leaves, parmesan

21

Entrees

New Zealand Elk Medallions

flagealoat bean cassloulet, spicy boar sausage, glazed root vegetables, thyme jus

30

     

Organic Beef Short Rib

marrow roasted potates, winter squash, rosemary - garlic demi, wild mushrooms

28

Tanglewood Organic Chicken

Nicoise olives, manchego risotto, garlich spinach, roasted tomato pan jus

21

Niman Pork Tendeloin

chive spatzle, crispy sprouts, apple mustard

22

Seared Scallops

Yukon gold potato pancake, pancetta, crispy Brussels sprout leaves

27

Meyer Dry Aged N.Y. Strip Streak

horseradish mashed potates, asparagus, Bigelow Grille sauce
36

Pan Roasted Florida Black Grouper

curried chick pea ragout, avocado, miners lettuce

27

Flageolet Beans cassoulet with wild boar sausage

9

Roasted Wild Mushrooms with garlic and parsley

8

Crispy Brussel Sprouts with pancetta and aged balsamic

9

Curried Chick Peas with avaocado, garlic spinach and creme fraiche

8

Manchego Risotto

7

Chive spatzle with Brown butter

6