Cooking can be a little bit complicated at times. Using an oven for cooking is a usual thing nowadays especially when it comes to trying out new recipes. However, home cooks are not always sure of cooking materials that can be used safely in an oven.
When making recipes with the oven, several kinds of paper are used in baking and cooking. You can use either wax paper or parchment paper. These two papers have distinct qualities when it comes to baking in the oven or fryer.
What Is Wax Paper?
The covering of regular paper with oil that could keep moisture out of foods started in the 19th century. It is used to keep foods that have a strong aroma from spreading the scent. However, coating papers with oil was replaced when a scientist found a way to make a more pure form of paraffin.
Wax paper is paper coated with wax. It is usually coated with two types of wax. Paraffin is a soft white or colourless wax. Wax paper has a non-stick surface and is also handy for rolling or wrapping food. Wax paper is practically used for cooking and baking foods in the oven or fryer and storage.
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Can You Put Wax in the Oven?
Wax paper has a low melting point, making it unsafe when you put it in the oven or fryer. It will melt in the oven and may even smoke. Thus, some wax paper may contain toxins, but food-grade wax-coated wax paper is not toxic.
Wax paper is often used to cover foods and prevent them from splattering in the microwave. Wax paper keeps the food protected enough to be safely steamed, but it’s better to keep your food out of wax when melting.
However, wax paper helps keep heat in, but it can’t withstand the heat of a microwave. To avoid wax sticking to your food, you can use parchment paper to be safe in the oven or microwave. It is mostly used to line a pan, so the food placed on it does not stick.
Wax paper is not heat-resistant but moisture-resistant, so you shouldn’t use it in a microwave. The paper could catch fire if the wax melts at a high temperature. The melted wax can even stick to your food which will make it unsuitable for consumption.
Nevertheless, parchment paper is just like wax paper, but it is made with silicone. It can go as high as 450 degrees in the oven. Even if the oven is a little hotter than 450 degrees, the paper may still not burn. It is always better to use parchment paper when it comes to baking, for it can stand much higher heat levels than wax paper.
What Can You Use in Place of Wax Paper in the Oven or Microwave?
You can use aluminium foil or parchment paper for it is non-sticky. Although foil can be sticky at times in the oven, parchment paper will do fantastic cooking in the microwave or oven.
Parchment paper will cook and not burn at a temperature above 450 degrees, but this depends on the brand. So, it is better to replace wax paper with parchment paper since it can be put in the oven and tolerate the heat temperature.
What Is Parchment Paper?
Parchment paper has been in existence since the 20th century, and it is quite different from wax paper. Parchment paper is made of paper soaked in sulfuric acid and coated in silicon. Parchment paper is incredibly resistant to heat and makes an excellent non-sticky for baking or cooking in the oven.
Parchment paper is thin and brown, and has excellent stability and density. It is pretty durable and great for baking. However, parchment paper is not usually common as wax paper but serves great uses and purpose. It is also known as baker’s or bakery’s paper. Parchment paper also has low surface energy, which makes it versatile to contain more heat than usual.
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Are there any Similarities Between Wax Paper and Parchment Paper?
When it comes to cooking, wax paper and parchment share few similarities.
- The two resist moisture well.
- Both contain non-sticky properties.
- Wax and parchment paper can both be used for rolling dough.
- They both repel grease, which is quite helpful when preparing a greasy batter.
- Both papers are simple to tear, easy to use, and serve a variety of purposes.
- They can both be used for arts and crafts to protect the kitchen counters.
PARCHMENT VS WAX PAPER!! KNOWLEDGE, TIPS AND TRICKS!
What is the Difference Between Wax and Parchment Paper?
Wax paper is made with a coating of paraffin wax which can’t handle heat well. Whenever the fryer or oven temperature is too high, the wax starts to melt. It leaves the wax paper at the risk of catching fire.
In comparison, Parchment paper is coated with silicone and can handle heat well. The paper may turn dark brown if the temperature is over 450 degrees, but it will not burn. Parchment paper is safe in the oven or microwave and does not stick.
Another difference between wax paper and parchment paper is that wax paper can measure dry ingredients. Wax paper is so smooth, making it a suitable surface upon which to measure ingredients. You can measure and mix dry ingredients like sugar, flour, and baking powder on wax paper.
In contrast, Parchment paper can serve as a bread or cake pan liner, cupcake tin liner, and a baking sheet liner. Parchment paper is also suitable to wrap up any fish to cook in an oven. Wax paper can also quite serve this function, but parchment paper does it better!
Most people are familiar with wax paper. Wax paper is more prevalent in stores than parchment paper, easier to locate, and cheaper than parchment paper. In comparison, it’s quite challenging to get access to parchment paper.
What Happens If You Use Wax Paper Instead of Parchment Paper?
Other Uses of Wax Paper
- It can be used as a funnel; the wax makes the paper a little more firm than regular paper. You can roll it up into a cone shape and refill your spice containers with it.
- It’s used in the kitchen to avoid spilling on the cabinet. Cut in sizes that fit the cabinet drawer, and place it on the cabinet.
- It prevents food from splattering in the microwave. Wax paper can still sustain being used in a microwave but cannot heat from an oven. It avoids the spilling of food in the microwave, for it is water-resistant.
- To keep cheese fresh longer. Cheese wrapped in wax paper, covered with aluminium foil, can be kept longer.
Wax Paper Transfer Tutorial
You can’t put wax paper in the oven or air fryer. This paper is prone to melting when exposed to high temperatures like that of the oven. The wax coating can get sticky on your food and make it unhealthy for consumption. The paper can also catch fire!
However, if you want to cook or bake in the oven using paper, it’s better to use parchment paper or aluminium foil. These kitchen papers are heat resistant and serve the same purpose as wax paper in the oven.