Brisket is a tough part of beef, especially if you do not know how to cook it the right way. If you prepare it like a pro, then it will be juicy, tender, and mouthwatering. Eat it immediately after cooking so that it will taste at its best. Otherwise, you won’t be able to savor its full flavors. With this, it is important that you know how to reheat brisket.
For most people, reheating brisket can be as easy as putting it on the microwave or in a pan. Nonetheless, there is an art and science to such task. Read on and we’ll let you know how you can do it like a seasoned chef.
What is a Brisket?
Before anything else, let us first talk about what exactly a brisket is. You often hear about it or read it in a menu, but do you know what it means?
Brisket is a cut of cow’s meat, which comes from the pectoral muscles or lower breast. It is from an area that is over-worked, and hence, it has lots of connective tissues. With this, you can expect that the meat is tough and difficult to chew. This, however, will largely depend on the way that you cook the meat.
It can be a large cut of meat since it has two main parts. A full brisket or packer brisket will weigh anywhere from ten to 14 pounds. It has two muscles – flat or first cut and point or second cut. If you are buying from a grocery store or butcher, you will most likely get flat, which is leaner. The second cut, meanwhile, has marbled fat, which can fall off the bone deliciously when you cook it properly.
Texas Style Brisket Recipe
Best Way to Reheat Brisket
Now, off to the most important part of this post. This section will quickly look at some of the best methods to reheat brisket.
Reheating in the Oven
If you have cooked the brisket in the oven, then the best thing to do is to reheat it in the oven as well. Over time, the meat will lose its tenderness. However, popping it in the oven quickly will restore its texture and make it delicious again.
Just like with cooking the brisket, reheating it in the oven will require a low and slow approach. Take your time if you want it to taste good. Putting it in an extremely hot oven will only ruin the flavor and texture of the meat.
- Start by preheating the oven to 325 degrees Fahrenheit. Some people might initially think that it is best to turn the heat as high as possible to speed up reheating. This is a bad thing as it will suck moisture out of the meat, making it difficult to chew.
- While the oven is preheating, get the meat ready. Let it rest at room temperature for 20 to 30 minutes. If it is cold, then it won’t get hot evenly.
- Moist the meat. This will make it juicier. Without any liquid, it will be dry, which will affect its flavor and texture. You can slather left-over juices on the meat. Alternatively, you can also add one cup of beef broth.
- Cover the meat on a baking tray with foil. Seal tightly by crimping the edges.
- Heat the brisket in the oven depending on its size. If it is sliced brisket, then 20 minutes will be enough. On the other hand, reheating can take up to one hour if it is a whole brisket.
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Reheating in a Slow Cooker
If you slow-cooked the brisket, then the best way to reheat it is also in a slow cooker. This might not be the quickest method, but this is a great choice if you want to have the melt-in-your-mouth goodness.
- Start by letting the meat rest, especially if it is from the fridge. Let it sit at room temperature for about 20 minutes.
- Once the meat has reached room temperature, it is time to put it in the slow cooker. If it is too big, then slice the meat so that it will fit. Otherwise, it will be heated unevenly.
- Similar to reheating in an oven, you will also need to add moisture to the brisket, which will prevent it from drying out. Get the drippings out of the container and add them to the brisket. This will add more flavors while also helping in making the meat tender.
- Cover the meat and start turning on the slow cooker. The ideal temperature is anywhere from 185 to 200 degrees Fahrenheit.
- The waiting game begins. It can take up to four hours before the brisket is ready. Take it out of the pot, add all the drippings, and wait for at least ten minutes before you dig in!
Reheating Using the Sous Vide Method
If you have cooked the brisket sous vide, then this is the best option for reheating it. It might seem like it requires a lot of work, but your efforts will be worth it once you taste the brisket after reheating.
- Prepare the meat by letting it rest for at least 20 minutes or until it reaches room temperature.
- Put the meat in a vacuum-sealed bag. Make sure that it is tight. Otherwise, water will get in, and this will ruin the brisket as it is reheated.
- Fill the pot with water that is enough to cover the brisket. Set the temperature to 150 degrees Fahrenheit.
- Wait until reheating is done. The goal is for the water and the brisket to reach the same temperature. This can take up to five hours.
- Once done, take it out of the vacuum-sealed bag. Let it warm for a few minutes before you start eating.
Reheating in a Smoker
One of the most common ways of cooking brisket is in a smoker. It requires patience, but it is worth it given the intense smoky flavor and juicy meat. If you cooked the brisket through smoking, then the same process is ideal for reheating.
- Let your meat rest until reaching room temperature.
- Heat the smoker to at least 225 degrees Fahrenheit.
- Wrap the brisket in a foil, making sure that it is tight and sealed.
- Once the grill is hot, add the brisket. Put it on indirect heat or the smoker’s cool zone and wait until the temperature reaches 155 degrees Fahrenheit.
- Transfer the meat to the direct heat zone and wait up to ten minutes or until the temperature is 160 degrees Fahrenheit.
Reheating in the Microwave
This is our least favorite method of reheating brisket. It is the quickest, but it does not preserve much of the tenderness and flavor. Nonetheless, if you are in a hurry, then this is your best bet for reheating brisket.
- Put the brisket in a microwave-safe container. You do not have to wait before it reaches room temperature. You can put it straight to the microwave.
- If there is an option, reduce the power setting to 20%. Once ready, turn it on for 30 seconds. Check if it is warm enough. Otherwise, reheat it for other 30 seconds.
Again, while it is convenient, this isn’t the best choice. In fact, we would discourage you from resorting to this. It creates steam out of the water molecules. This will eliminate moisture, resulting in dry and rubbery brisket.